Blend on Main Menu
Welcome to Blend on Main, a premier destination for New American cuisine located in the heart of Manasquan, NJ. This stylish venue seamlessly accommodates everything from intimate dinners to grand events. With its diverse menu offering small plates like handcrafted burrata and Gulf shrimp cocktail, every dish showcases quality ingredients and creative presentation.
- Guests rave about options like green eggs and ham and delectable desserts such as flourless chocolate cake.
- The ambiance is classy yet comfortable, ideal for gatherings, while accommodating dietary preferences with numerous vegan and vegetarian choices.
- With amenities such as outdoor seating, catering services, and a friendly staff led by Chef Lou, every visit is memorable.
Whether you're hosting an event or simply enjoying a night out, Blend on Main is sure to impress!
Small Plates
3 B's
Hand crafted burrata, roasted beets, white balsamic, seasoned rocket greens, pickled onion.
Green Eggs & Ham
Develish eggs, white truffle, avocado mousse quartet egg presentation, proscuitto di parma, toast points.
Flat Bread
Lavash bread, fig puree, goat cheese, arugula, balsamic glaze, truffle salt.
Classic Shrimp Cocktail
Gulf shrimp, poached, lemon, horseradish chili.
Asian Calamari
Domestic calamari, Thai chili plum sauce, wasabi crema, fui kaki.
Risotto
Grana padano, oysterand shitaki mushroom, citrus beurre blanc.
Empanada
Duck confit and black bean, sweet potato, queso fresco, hand crafted pastry, corn relish, orange dipping sauce.
Pappardelle Bolognese
Hand crafted pasta rags, braised pork, beef, veal savory, d. O. P San Marzano plum tomato.
Prince Edward Island Mussels
Black shell mussels, lobster brodetto, garlic toast points.
Tuna Taco
Tuna belly, sriracha aioli, wasabi tobiko roe, Napa cabbage, yuzu soy, toasted sesame.
Crab Cake
All lump crab, no bread fillers, roasted corn relish, chipotle aioli.
Vegetable Tempura
Tempura battered, crispy fried, mixed market vegetables, duo of dipping sauce, Thai plum and apricot.
Wedge
Baby iceberg, blue cheese crumble dressing, heirloom tomato, nueske bacon, pickled onion.
Mediterranean
Mixed greens, fried chick pea, roasted pepper, heirloom tomato, salumi, bocconcini mozzarella, pickled onion, balsamic.
Blend Salad
Rocket greens, shaved fennel, pickled fennel vinaigrette, blood orange, almond cloaked goat cheese.
3 Piece Onion Gratinee
Spanish, vidalia, leeks, natural beef and chicken broth, charred baby swiss, crispy leeks.
Soups 'N Salads
Creative Creations
Chicken Rollatini
Pecan cloaked, spinachand mascarpone stuffed, potato puree.
Shrimp 'n Grits
Gulf shrimp, pepper jack grits, today's market vegetable.
Jersey Shore Black Out
Prince edward island mussels, black garlic, squid ink spaghetti, yuzu brodetto.
Plant Based Plate
Puffed quinoa, today's heirloom vegetable medley, red coconut curie.
Scallops Succotash
Dayboat scallop, sweet corn and lima bean succotash, chipotle tarter sauce.
Salmon Fresca
Scottish salmon, jalapeno fruit gazpacho, mixed greens.
Tuna
Sushi grade tuna, everything crusted, toasted quinoa, red coconut currie.
Tomahawk Steak Dinner for 2
48 oz. prime, dry aged, grass fed, long bone.
8 oz. Filet Mignon
C. A. B, al natural tenderloin, sous vide.
Cowboy
22 oz. dry aged, bone in.
Brick "Amish" Chicken
All natural, herb marinated, brick pressed, natural jus.
New York
14 oz. Allen brothers, center cut, char grilled.
Tomahawk Berkshire Pork Chop
16 oz. double cut, berkshire pork chop, touch of smoke.
Steakhouse Specialties
Sauces
Housemade Steak Sauce
Gluten-free.
Cabernet Glace
Gluten-free.
Au Poirve
Gluten-free.
Bearnaise
Gluten-free.
Mac 'n Blue Bites
Roasted Garlic Whipped Potato
Gluten-free.
Creamed Spinach
"Nueske" Bacon
Gluten-free.
Truffle Pomme Frites
Gluten-free.
5 oz. Butter Poached Lobster Tail
Gluten-free.
Charred Asparagus
Gluten-free.
On The Side
Desserts
Flourless Chocolate Cake
Decadent Belgium or Belgian chocolate, grand marnier raspberry sauce.
Apple Tart
Baked honey crisp apple, frangiapane, toasted almond cinnamon short bread, housemade vanilla bean ice cream, caramel.
Banana's Foster
Banana flombe, brown sugar rum, housemade bean ice cream, fresh creme.
Pumpkin Cheese Cake
New York style, mascarpone and cream cheese, pumpkin, cinnamon crumb topping.
Drunken Doughnuts
Our famous, paty choux dough nuts, cinnamon sugar, housemade rum jelly.
1950's Sundae
Two scoops, vanilla bean, chocolate sauce, whipped cream, cherry.
Key Lime Pie
Short dough tart, Florida key lime custard, candied key lime, fresh creme.
Ring Ding for 2
A decadent play on a childhood favorite, peanut butter mousse, devil's food cake, Belgium, or Belgian chocolate jacket, crispy phyllo, fresh berry.
